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blanching
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blanching
verb
(blanch)
to take the color out of : such as
blanching
verb
(blanch)
to scald or parboil in water or steam in order to remove the skin from, whiten, or stop enzymatic action in (such as food for freezing)
blanching
verb
(blanch)
to bleach by excluding light
Words Related to
blanching
!
celery
,
whitening
,
bleaching
,
laundering
,
pureeing
,
zesting
,
parboiling
,
browning
,
braising
,
favas
,
unpeeled
,
deglazing
,
precooking
,
sauteing
,
lemon rind
,
crisping
,
curly endive
,
rinsing
,
caramelise
,
endives
,
refrigerating
,
escarole
,
pearl barley
,
undercook
,
macerating
,
ensiling
,
brunoise
,
shallots
,
veloute
,
custards
,
beurre noisette
,
dill weed
,
cider vinegar
,
reheat
,
crusting
,
parsnips
,
granita
,
overcooking
,
chiffonade
,
liquidiser
,
coulis
,
calabrese
,
garlic clove
,
cauliflower
,
puckery
,
beurre
,
bouquet garni
,
broccoli raab
,
celery root
,
rancidity
,
mucilaginous
,
spaghetti squash
,
fines herbes
,
panful
,
gratin
,
saucing
,
julienne
,
succulence
,
orange rind
,
arils
,
mirepoix
,
matzah meal
,
florets
,
unmold
,
stockpot
,
curdling
,
rhubarb
,
deseed
,
chalkiness
,
ladleful
,
gingerroot
,
cremini
,
flouring
,
tenderizing
,
presoak
,
caramelize
,
lardons
,
crookneck
,
stir frying
,
chervil
,
bechamel sauce
,
fennel
,
salsify
,
crispiness
,
leeks
,
verjuice
,
caster sugar
,
rabe
,
anchovy paste
,
giblet
,
brininess
,
melba toast
,
marinating
,
deglaze
,
lemon peel
,
exudate
,
butternut squash
,
parsley
,
sunchoke
,
grapefruit peel
,
blanching
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