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kombu
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kombu
noun
(kom-bu)
a laminarian kelp used especially in Japanese cooking as a seasoning in soup stock
Words Related to
kombu
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tamari
,
shoyu
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gingerroot
,
pimientos
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unagi
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pearl barley
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arrowroot
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fennel seed
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hijiki
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fines herbes
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pimentos
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anchovy paste
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crystallized ginger
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caper sauce
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galangal
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gelee
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veloute
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achiote
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demiglace
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sunchoke
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worcestershire sauce
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cardamoms
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anchovy sauce
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tobiko
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daikon
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rabe
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juniper berry
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oxtail soup
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grapefruit peel
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garam masala
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anchovy butter
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bordelaise sauce
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taro root
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bordelaise
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lardons
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caraway seed
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basil mint
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sesame oil
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sapote
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beurre
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tamarindo
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bouquet garni
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lemon rind
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beurre noisette
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ceylon cinnamon
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spaghettini
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achar
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aioli sauce
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frangipane
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dill weed
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brininess
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cardamon
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batata
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dulse
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mignon
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demerara
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coconut milk
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zests
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asafetida
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seviche
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pomfret
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sabayon
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horseradish root
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potsticker
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shiitake mushroom
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garlic salt
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gula
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mulligatawny
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basil thyme
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decoctions
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tomatoey
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garcinia
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bechamel sauce
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ladyfinger
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hoisin sauce
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lemon mint
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dijon
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ceps
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bechamel
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papaya juice
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guanabana
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plum sauce
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orange rind
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mirliton
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gobi
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candied citrus peel
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demerara sugar
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almond extract
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star anise
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celery root
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bulghur
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kokum
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asafoetida
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mignonette
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daun
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lemon verbena
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consomme
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orgeat
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matzah meal
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galanga
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kombu
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