compotes Definition

fruit compote, sauces, jams, confiture, genoise, choux pastry, cruets, frangipane, napoleons, sauceboat, parfait glass, coulis, cornichon, vacherin, bavarian cream, verjuice, gelee, flourless, gateau, torchon, veal scallopini, creme caramel, custards, fines herbes, millefiori, quiche lorraine, devonshire cream, hollowware, chantilly, epergne, scaloppine, framboise, demiglace, creamware, bundt, bechamel sauce, tuille, nonpareils, zuppa, silverplate, sauternes, galantine, tomatoey, delft, havarti, caper sauce, demitasse, dijon, melba, rillettes, mirepoix, pimientos, caponata, cardamon, manchego, pimentos, orange rind, ladyfinger, haricots verts, honeydew melon, lardons, salade, anchovy butter, bordelaise, apple jelly, red currant, damson, tarte, haricot vert, lemon curd, mignon, spongecake, bechamel, aioli sauce, souffl, cotta, curly endive, farfel, boeuf, gingerroot, kalamata, castor sugar, enamelware, quenelle, mignonette, misto, spaghettini, fudge sauce, tartine, sunchoke, dragees, applesauce cake, brochettes, shortbreads, cappelletti, duck pate, loquat, brie cheese, candied fruit, zests,