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veal
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veal
noun
(veal)
the flesh of a young calf
veal
noun
(veal)
calf; especially : vealer
veal
verb
(veal)
to kill and dress (a calf) for veal
veal
noun
(veal)
the veal of a very young or unborn calf
Words Related to
veal
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veau
,
meat
,
beef
,
marsala
,
cutlet
,
cutlets
,
croquettes
,
calves
,
cattle
,
bovine
,
livestock
,
calf
,
bull
,
chops
,
wheel
,
lamb
,
tenderloin
,
sirloin
,
pork
,
loin
,
filet mignon
,
filet
,
pork loin
,
osso buco
,
sirloin steak
,
boneless
,
porterhouse steak
,
saltimbocca
,
prosciutto
,
oxtail
,
chicken
,
rump steak
,
venison
,
london broil
,
parmigiana
,
strip steak
,
ribeye
,
blanquette
,
pancetta
,
sausage
,
carpaccio
,
pork sausage
,
ragout
,
pork tenderloin
,
foie gras
,
chicken breast
,
flank steak
,
beef tenderloin
,
sweetbreads
,
squab
,
entrecote
,
lamb chop
,
steaks
,
pork belly
,
smoked salmon
,
osso bucco
,
rillettes
,
pot roast
,
steak tartare
,
scaloppine
,
scallopini
,
chateaubriand
,
flanken
,
goat cheese
,
roast beef
,
poussin
,
forequarter
,
tournedos
,
breaded
,
pappardelle
,
polenta
,
tagliatelle
,
gnocchi
,
bordelaise
,
daube
,
scaloppini
,
confit
,
cheese
,
pecorino
,
asparagus
,
mortadella
,
charcuterie
,
escargots
,
roast lamb
,
horseradish sauce
,
baby beef
,
mozzarella
,
porcini
,
monkfish
,
tartare
,
fontina
,
paillard
,
piccata
,
goose liver
,
crabmeat
,
fillets
,
bearnaise
,
cacciatore
,
lamb roast
,
roast veal
,
veal
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