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caviar
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caviar
noun
(cav-i-ar)
processed salted roe of large fish (such as sturgeon)
caviar
noun
(cav-i-ar)
something considered too delicate or lofty for mass appreciation —usually used in the phrase caviar to the general
caviar
noun
(cav-i-ar)
something considered the best of its kind
Words Related to
caviar
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caviare
,
lumpfish
,
roe
,
beluga
,
eggs
,
amb
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bring
,
sevruga
,
blini
,
sturgeon
,
arctic char
,
lobster
,
foie
,
gravlax
,
turbot
,
seafood
,
carpaccio
,
langoustine
,
shrimp
,
sashimi
,
codfish
,
lobster thermidor
,
sea bream
,
beluga caviar
,
truffles
,
smoked salmon
,
foie gras
,
filet mignon
,
roquefort
,
borscht
,
escargots
,
sprats
,
acipenser
,
mignon
,
escolar
,
seviche
,
lambrusco
,
gras
,
frog legs
,
sauternes
,
borshch
,
prawns
,
hackleback
,
crabmeat
,
porcini
,
dainties
,
ortolan
,
stockfish
,
shad roe
,
armagnac
,
goose liver
,
beef wellington
,
butterfish
,
bordelaise
,
steak tartare
,
pate
,
sacher torte
,
mignonette
,
seabass
,
porterhouse steak
,
champagnes
,
pike perch
,
chocolate truffle
,
piroshki
,
hush puppy
,
beaujolais
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scallops
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veal scallopini
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salmons
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taramasalata
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sparkling wine
,
barolo
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filet
,
king crab
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rillettes
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sushi
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monkfish
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steak au poivre
,
saucisson
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gruyere cheese
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borsch
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lobster newburg
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chateaubriand
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torchon
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veal
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coq au vin
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delicacy
,
corvina
,
tournedos
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vodka
,
blanquette
,
turtle soup
,
shrimp cocktail
,
osso bucco
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saithe
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scallopini
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oysters
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gateau
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tartare sauce
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opah
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caviar
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