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buttermilk
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buttermilk
noun
(but-ter-milk)
the liquid left after butter has been churned from milk or cream
buttermilk
noun
(but-ter-milk)
cultured milk made by the addition of suitable bacteria to sweet milk
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buttermilk
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mayonnaise
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cornmeal
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caster sugar
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mascarpone
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vanilla extract
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vinegar
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cornbread
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sauce
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ricotta
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syrup
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lemon curd
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broth
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custard
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cornstarch
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puree
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worcestershire sauce
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almond extract
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sour cream
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cider vinegar
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granulated sugar
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brown sugar
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demerara sugar
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whipping cream
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chicken broth
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coconut cream
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orange zest
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wine vinegar
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ladyfingers
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bechamel sauce
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matzo meal
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horseradish sauce
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bay leaf
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grated cheese
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orange liqueur
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crystallized ginger
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cream cheese
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pastry cream
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matzah meal
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egg yolk
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tbsp
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kirsch
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sauceboat
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apple jelly
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clarified butter
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anchovy paste
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mirepoix
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marsala
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marinade
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cornflour
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cottage cheese
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mustard sauce
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ladleful
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coconut milk
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frangipane
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pickle relish
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garlic salt
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gingerroot
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pearl barley
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fennel seed
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powdered sugar
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vanilla ice cream
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dry vermouth
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hoisin sauce
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caraway seed
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skim milk
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plum sauce
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triple sec
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tablespoon
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liquidiser
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buttermilk
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