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fumet
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fumet
noun
(fu-met)
a reduced and seasoned fish, meat, or vegetable stock
Words Related to
fumet
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demiglace
,
consomme
,
bordelaise sauce
,
ragout
,
coulis
,
fricassee
,
tartare sauce
,
bearnaise
,
duxelles
,
bordelaise
,
quenelle
,
pimiento
,
frangipane
,
sauceboat
,
veloute
,
brunoise
,
daube
,
lardons
,
haricots verts
,
anchovy butter
,
bechamel sauce
,
anchovy sauce
,
provencal
,
brininess
,
croquette
,
seviche
,
pimentos
,
rillettes
,
caper sauce
,
shoestring potatoes
,
veal scallopini
,
aioli sauce
,
escarole
,
paillard
,
poussin
,
verjuice
,
panful
,
tobiko
,
bourguignon
,
scallopine
,
pearl barley
,
dill weed
,
celery root
,
matzah meal
,
forcemeat
,
escalopes
,
florentine
,
fruit compote
,
scaloppine
,
spaghettini
,
anchovy paste
,
fines herbes
,
orange rind
,
nutmeat
,
ossobuco
,
haricot vert
,
sunchoke
,
mignonette
,
cracklings
,
tomatoey
,
bechamel
,
torchon
,
gemelli
,
gelee
,
galantine
,
pickle relish
,
lemon rind
,
mornay
,
sabayon
,
caponata
,
creme caramel
,
fennel seed
,
hijiki
,
parmigiana
,
escalope
,
papillote
,
misto
,
tuille
,
piccata
,
tetrazzini
,
tarte
,
scallopini
,
beurre noisette
,
rabe
,
grapefruit peel
,
mignon
,
unagi
,
mousseline
,
crystallized ginger
,
parfait glass
,
almondine
,
saltimbocca
,
francese
,
bourguignonne
,
deviled egg
,
gingerroot
,
endives
,
beefsteak tomato
,
cremini
,
caraway seed
,
fumet
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