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filo
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filo
(fi-lo)
extremely thin dough that is layered to produce a flaky pastry
filo
combining form
(fi-lo)
thread
filo
noun
(fi-lo)
extremely thin dough that is layered to produce a flaky pastry
Words Related to
filo
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phyllo
,
lavash
,
puff pastry
,
ladyfingers
,
bechamel sauce
,
frangipane
,
pastry cream
,
greaseproof paper
,
pastry dough
,
mascarpone
,
pimientos
,
tartlet
,
herbed
,
ramekin
,
garlic chive
,
focaccia
,
fattoush
,
fettuccini
,
saut
,
grated cheese
,
brioche
,
coulis
,
chiffonade
,
parmigiana
,
streusel
,
escalopes
,
rabe
,
dolmas
,
kofta
,
spaghettini
,
lardons
,
fennel seed
,
piecrust
,
parfait glass
,
napoleons
,
sabayon
,
frito
,
pearl barley
,
duxelles
,
kalamata
,
merguez
,
rotini
,
brie cheese
,
portobello
,
scaloppine
,
wontons
,
flaky pastry
,
fontina
,
garlic clove
,
fettucini
,
relleno
,
savoy cabbage
,
ossobuco
,
capellini
,
chorizo
,
arroz
,
bechamel
,
orzo
,
cracker crumbs
,
pita
,
cheese sauce
,
cappelletti
,
polenta
,
tuille
,
caper sauce
,
pimentos
,
lemon rind
,
frittata
,
plum sauce
,
au gratin
,
taramasalata
,
tagliatelle
,
crispy
,
vermicelli
,
manchego
,
haricots verts
,
ganache
,
cutlet
,
kibbe
,
gruyere cheese
,
anchovy paste
,
french bread
,
ravioli
,
scallopini
,
broccoli raab
,
roulade
,
tostada
,
ricotta
,
formaggio
,
tortellini
,
bulgar
,
genoise
,
tzatziki
,
quenelle
,
spanakopita
,
alfredo
,
bavarian cream
,
julienne
,
tapenade
,
favas
,
filo
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