chanterelles Definition

cantharellus cibarius, chantarelle, porcini, boletes, morels, mushrooms, boletus, fennel, salsify, truffles, huckleberries, shiitakes, scallops, samphire, lardons, berries, matsutake, bordelaise, celery root, ceps, cremini, sweet marjoram, lemon verbena, pappardelle, caraway, currants, asparagus, chervil, figs, swiss chard, celeriac, lovage, fiddleheads, galangal, pimientos, gooseberries, haricots verts, tarragon, boletus edulis, bay laurel, mushroom sauce, anise hyssop, artichokes, radicchio, favas, pancetta, rosemary, leeks, rillettes, escarole, shiitake mushroom, madrone, pearl barley, curly endive, butternut squash, duck pate, parsley, endive, savoy cabbage, sunchoke, damsons, broccoli raab, chevre, tartare, spaetzle, apricots, portobello, caponata, juniper berries, jerusalem artichoke, lemon butter, purslane, caviars, cauliflower, bing cherry, dill, ragout, arctic char, butternut, wood sorrel, bartlett pear, fava, raspberries, sour cherry, serviceberry, plums, fettucini, tapenade, poussin, broccoli rabe, pattypan, chard, orecchiette, pimentos, basils, gorgonzola, asiago, boysenberries, escargots, bordelaise sauce,