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spitchcock
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spitchcock
noun
To split (an eel) along the back and then broil it
Words Related to
spitchcock
!
spatchcock
,
blancmanger
,
cut of pork
,
broil
,
fillet
,
marinate
,
pork loin
,
ribroast
,
alevins
,
grill
,
rollmop
,
london broil
,
beef loin
,
filet
,
fricace
,
overroast
,
chicken
,
roast
,
fish finger
,
spring chicken
,
italian sandwich
,
rib roast
,
tenderloin
,
cut of beef
,
rump steak
,
braise
,
domestic fowl
,
steak
,
cutlet
,
torrefy
,
fry
,
canadian bacon
,
tunaburger
,
pork roast
,
salt pork
,
brisket
,
griskin
,
rullichies
,
brochette
,
porterhouse steak
,
paupiette
,
debone
,
baldrib
,
bourride
,
sirloin steak
,
sirloin
,
roast pork
,
swimmeret
,
raw meat
,
white sauce
,
pin bone
,
boneless
,
broiler
,
lobster thermidor
,
club sandwich
,
spring roll
,
chicken marengo
,
scotch woodcock
,
cook
,
carbonade
,
cervelat
,
anguilliform
,
fricassee
,
eelblenny
,
filet mignon
,
irish stew
,
bully beef
,
gratinate
,
pork
,
barbecue
,
prawn
,
shish kebab
,
eelspear
,
stir fry
,
spanish omelette
,
crabe
,
crevette
,
livering
,
braciola
,
atlantic salmon
,
overboil
,
sea pie
,
shrimp
,
chicken kiev
,
osso buco
,
blood sausage
,
skewer
,
delmonico steak
,
lunch meat
,
pistol shrimp
,
scallop
,
sparerib
,
marinade
,
eel
,
chicken cordon bleu
,
saibling
,
saute
,
european spider crab
,
black pudding
,
meat
,
spitchcock
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