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bourride
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bourride
noun
(bour-ride)
a fish stew similar to bouillabaisse that is usually thickened with egg yolks and strongly flavored with garlic
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bourride
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solanaceous vegetable
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white sauce
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spring onion
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welsh onion
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chinese cabbage
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summer squash
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chicken marengo
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celery
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leafy vegetable
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bell pepper
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italian sandwich
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parsley
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rabbit food
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hedge garlic
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tomato sauce
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vinaigrette
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mangelwurzel
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bourride
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