adobo
noun(ado-bo)
a Philippine dish of fish or meat usually marinated in a sauce containing vinegar and garlic, browned in fat, and simmered in the marinade
adobo
noun(ado-bo)
a spicy marinade used in Latin American cuisine and usually containing vinegar, garlic, and chili peppers
adobo
noun(ado-bo)
a seasoning mixture that typically includes ground dried garlic, ground dried onion, oregano, salt, and pepper