doughs Definition

bread, cabbage, moolah, gelt, kale, dinero, lucre, loot, shekels, pelf, pastas, noodles, pastes, pulps, custards, pastry dough, matzo meal, bread dough, pie crust, mousses, demerara sugar, streusel, piecrust, gravies, flours, pastry cream, crusts, pizzelle, choux pastry, baking powder, granulated sugar, ladyfingers, breads, flans, lemon curd, popovers, caramelized sugar, mirepoix, yeast, graham flour, ganache, bechamel, buttermilk, rolled oats, bechamel sauce, seasonings, semolina, genoise, bulgur, curds, aioli sauce, nut butter, cornstarch, farfel, almond extract, matzah meal, casseroles, rotini, apple jelly, bavarian cream, buttercream, pectins, fondant, frosting, crystallized ginger, frangipane, sauces, caster sugar, coulis, wholewheat, whipping cream, compotes, focaccia, ingredients, spreadable, grated cheese, vanilla pudding, asiago, fudge sauce, melba toast, nonpareils, tablespoonfuls, creme caramel, endives, fruit compote, parfaits, candied fruit, farina, roux, bouquet garni, quiches, starchier, precooking, gelatins, turbinado, crispiness, cocoa powder, spongecake, sourdough, scaloppine,