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semolina
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semolina
noun
(sem-o-li-na)
the purified middlings of hard wheat (such as durum) used especially for pasta (such as macaroni or spaghetti)
Words Related to
semolina
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barley
,
grain
,
meal
,
flour
,
bulgur
,
vermicelli
,
polenta
,
pasta
,
couscous
,
whole wheat flour
,
suji
,
pilaf
,
paratha
,
ricotta
,
cornflour
,
curd
,
pearl barley
,
focaccia
,
buttermilk
,
halva
,
kibbe
,
halvah
,
fattoush
,
wholewheat
,
tahini
,
mascarpone
,
graham flour
,
lavash
,
kofta
,
rotini
,
pastry dough
,
matzo meal
,
fennel seed
,
pecorino
,
matzah meal
,
demerara sugar
,
kasha
,
genoise
,
sultanas
,
farfel
,
granulated sugar
,
bucatini
,
bulghur
,
custards
,
flans
,
tahina
,
ladyfingers
,
candied fruit
,
havarti
,
frangipane
,
pastry cream
,
brie cheese
,
breads
,
tzatziki
,
bechamel sauce
,
pie crust
,
caper sauce
,
fines herbes
,
tabbouleh
,
choux pastry
,
quiche lorraine
,
tabouli
,
ciabatta
,
plum sauce
,
cornichon
,
farina
,
bechamel
,
bavarian cream
,
bulgar
,
dolmas
,
napoleons
,
lemon rind
,
caramelized sugar
,
anchovy paste
,
lemon curd
,
demerara
,
phyllo
,
sponge cake
,
pimientos
,
jerusalem artichoke
,
creme caramel
,
scaloppine
,
merguez
,
arrowroot
,
brioche
,
asiago
,
capellini
,
nougat
,
spongecake
,
gemelli
,
parmesan
,
galantine
,
cocoa powder
,
lentil soup
,
dalia
,
puff pastry
,
fruit compote
,
aubergines
,
confiture
,
caraway
,
semolina
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