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pastes Definition
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pastes
noun(paste)a dough that contains a considerable proportion of fat and is used for pastry crust or fancy rolls
pastes
noun(paste)a confection made by evaporating fruit with sugar or by flavoring a gelatin, starch, or gum arabic preparation
pastes
noun(paste)a smooth food product made by evaporation or grinding
pastes
verb(paste)to cause to adhere by or as if by paste : stick
pastes
verb(paste)to cover with something pasted on
pastes
verb(paste)to put (something copied or cut from a computer document) into another part of the document or into another document or program
pastes
verb(paste)to strike hard at
pastes
verb(paste)to beat or defeat soundly
pastes
noun(paste)a very light, egg-based dough used to make pastries (such as cream puffs and éclairs ) —called also pate a choux
pastes
noun(paste)a thick white adhesive made from starch
pastes
verb(paste)to apply paste or adhesive to (something, especially wallpaper) in advance