mustards Definition

a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices

the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant

zest

a prepared mustard made from dark mustard seeds, white wine, and spices

any of various toxic blistering compounds analogous to mustard gas but containing nitrogen instead of sulfur

a Eurasian mustard (Sinapis alba synonym Brassica hirta) grown for its pale yellow seeds which yield mustard and mustard oil

charlock