bresse Definition

bourg, french region, turducken, auvergne, savoie, limousin, cassoulet, blancmanger, domestic fowl, provence, poultry, bourgogne, bastide, spring chicken, chicken, loire, alsace, massif central, dordogne, rillettes, camembert, fricassee, squab, pollo, bretagne, calvados, capon, charcuterie, rhode island red, france, debone, escalope, languedoc, roquefort, muscovy duck, essonne, foie gras, lorraine, puy, terrine, aquitaine, grenoble, spatchcock, quiche lorraine, morbihan, andouille, charente, boneless, broiler, dijon, schnitzel, cote, cut of pork, cervelat, alpes, gironde, loiret, veal, provencal, beef, phasianid, fromagerie, mulhouse, alpes maritimes, yonne, blanquette, poutine, sweetbread, pig farm, cantal, pork loin, haute cuisine, vacherin, confit, cluck, roast, brie, aveyron, porc, reblochon, sirloin steak, swine, bleu, coop, chablis, white meat, guinea fowl, perpignan, yvelines, foie, haricot, porterhouse steak, sauterne, pork, gallinacean, ferme, plage, beef loin, prosciutto, gruyere,