margarines Definition

oleo, marge, oleomargarine, fats, monounsaturated, sterols, pectin, erythritol, whole wheat flour, lecithin, emulsifiers, nut butter, polyunsaturated fat, canola oil, chicory root, monounsaturated fatty acid, trans fatty acid, psyllium, stearic acid, gravies, skimmed milk, custards, flours, splenda, lactose, inulin, mousses, rolled oats, wholewheat, yoghurt, glycolic acid, soy flour, spreadable, benzoic acid, cereals, turbinado, gluten, oils, soymilk, monosodium glutamate, cocoa powder, sorbic acid, mayonnaise, wheat germ, acidophilus, papain, soya milk, carbohydrates, pantothenic acid, doughs, demerara sugar, pastry dough, coumarin, cyclamate, foods, salicylates, fructose, bulgar, syrups, mouthwashes, olive oil, breads, xylitol, oxalates, candied fruit, bran, cocoa butter, crispbread, nutrasweet, powdered ginger, starches, graham flour, carbs, soups, benzoates, stearic, beef tallow, glycolic, demerara, almond extract, stearin, fattier, preservatives, arrowroot, sugars, carob powder, astringents, lactobacillus, xanthan, pasta sauce, gelatine, yogurt, cream cheese, linoleic, carrageenan, flavorings, pasta, yolks, sodium phosphate, grated cheese,