bran Definition

roughage, oat, fiber, muffins, mash, fibre, mashes, sounds, sons, sound, defence, her, saving, whole wheat flour, starch, flaxseed, psyllium, linseed, flax, gluten, husk, semolina, endosperm, flours, graham flour, polyunsaturated fat, amylose, brown rice, fats, rolled oats, turbinado, wheat germ, chicory root, soy flour, pectin, dextrin, demerara, lecithin, degerminator, linoleic, oligosaccharides, wholewheat, oxalates, monounsaturated, thiamin, skimmed milk, linolenic acid, chlorella, natto, flavonol, disaccharide, sugars, acidophilus, lauric acid, carotene, nut butter, saponins, cocoa powder, monounsaturated fatty acid, oleic acid, hot cereal, monosaccharides, tannic acid, bulgur wheat, omegas, nutrients, flavones, pearl barley, orange rind, brazil nut, zinc sulfate, bioflavonoid, kernels, essential amino acid, palmitic acid, benzoic acid, granulated sugar, vernix, cruciferous vegetable, cottonseed meal, carnauba wax, concord grape, cereale, soja, tocopherols, unsaturated fatty acid, skim milk, stearic acid, sterols, pantothenic acid, oaty, rind, inulin, antioxidants, digestibility, protein, polysaccharides, leucine, crunchiness, crucifers,