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xanthan
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xanthan
noun
(xan-than gum)
a polysaccharide that is produced by fermentation of carbohydrates by a gram-negative bacterium (Xanthomonas campestris) and is a thickening and suspending agent used especially in pharmaceuticals and prepared foods —called also xanthan
Words Related to
xanthan
!
gum
,
lecithin
,
propionic acid
,
pectins
,
stearin
,
dextrin
,
hydrocolloid
,
amylose
,
linoleic
,
benzoic acid
,
emulsifiers
,
anthraquinone
,
stearic acid
,
fermentable
,
oligosaccharides
,
eugenol
,
benzaldehyde
,
pyrophosphate
,
linolenic
,
sterol
,
octyl
,
propanediol
,
esters
,
hydrolysed
,
carrageenan
,
allantoin
,
unsaturated fatty acid
,
amylopectin
,
nitrogenous
,
sorbate
,
gelation
,
butylene
,
disaccharide
,
papain
,
monohydrate
,
monosaccharide
,
proteinaceous
,
glucoside
,
acrylate
,
inulin
,
dyestuff
,
erythritol
,
propionic
,
palmitic
,
aliphatic
,
starch
,
hydroxyproline
,
hexose
,
glutamic acid
,
propyl
,
stearic
,
potassium sulfate
,
fumaric acid
,
chicory root
,
thymol
,
sorbic acid
,
oleic
,
glycoside
,
crystallites
,
enzymatically
,
terephthalic acid
,
cellulase
,
saponins
,
peroxidase
,
calcium sulphate
,
benzoates
,
gum acacia
,
aglycone
,
stearate
,
sorbitol
,
palmitic acid
,
granulate
,
oleoresin
,
calcium lactate
,
furfural
,
quinone
,
anatase
,
polymerized
,
bioflavonoid
,
carboxylic acid
,
polybutadiene
,
pearlite
,
ferric
,
tocopherol
,
glacial acetic acid
,
hydrolysates
,
nonionic
,
unflavoured
,
malic
,
calcium sulfate
,
amides
,
gingerroot
,
turbinado
,
ethyl acetate
,
hydroperoxide
,
thermoplastic resin
,
hydrogenating
,
tungstate
,
tripeptide
,
ruminal
,
xanthan
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