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monosodium glutamate
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monosodium glutamate
noun
(mono-so-di-um glu-ta-mate)
a crystalline sodium salt C5H8NO4Na derived from glutamic acid and used to enhance the flavor of food —abbreviation MSG
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monosodium glutamate
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glutamic acid
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sodium benzoate
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sodium nitrite
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sorbitol
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lecithin
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sorbic acid
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benzoic acid
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soy sauce
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cyclamate
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natto
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shoyu
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sodium nitrate
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coumarin
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stearic acid
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benzoates
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chicory root
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iodized
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sorbate
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preservatives
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acidophilus
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sodium phosphate
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propyl
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hexane
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papain
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kombu
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asafoetida
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pantothenic acid
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ascorbic acid
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allantoin
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dichlorvos
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cetyl
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flavoring
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erythritol
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additives
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essential amino acid
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maltose
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arrowroot
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anchovy paste
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mycoprotein
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citrus aurantium
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trans fatty acid
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nutrasweet
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sulfoxide
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tamari
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tempe
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suji
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linalool
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soya milk
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escolar
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rojak
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iodised
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adulterants
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turbinado
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isopropyl
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inulin
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unflavoured
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dextrin
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saponins
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chloramphenicol
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nitrites
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unsaturated fatty acid
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worcestershire sauce
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piloncillo
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glucoside
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chilli pepper
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savoriness
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oxalic acid
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phip
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bromelain
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plasticiser
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palmitic acid
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nitrogenous
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oxalates
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garcinia
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linoleic
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salicylates
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tempeh
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eugenol
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pearl barley
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citric acid
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yuba
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gingerol
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sodium lauryl sulfate
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dioxane
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tamarindo
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kue
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oligosaccharides
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carrageenan
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lambrusco
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monosodium glutamate
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