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olive oil
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olive oil
noun
(olive oil)
a pale yellow to yellowish-green nondrying oil that is obtained from olives, is high in monounsaturated fat, and is used chiefly as a salad oil and in cooking
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olive oil
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wine vinegar
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pesto
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tapenade
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balsamic
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lemon juice
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vinaigrette
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tomato paste
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pasta
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parsley
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fennel seed
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pearl barley
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tbsp
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asparagus
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polenta
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cilantro
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coulis
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monounsaturated fatty acid
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tsp
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garlic clove
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tablespoons
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