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natto
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natto
noun
(nat-to)
a dish of fermented soybeans with a pungent flavor and gluey texture that is eaten chiefly in Japan and usually served over rice
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natto
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chlorella
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tofu
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menaquinone
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acidophilus
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kombu
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polyunsaturated fat
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papain
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glutamic acid
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mycoprotein
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gingerol
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bilberries
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saponins
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xanthone
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benzoic acid
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tempe
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pearl barley
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trans fatty acid
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linoleic
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pantothenic acid
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wild yam
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garcinia
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polyunsaturated fatty acid
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amylose
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lactobacillus
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butterbur
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wheat germ
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savoriness
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rhodiola
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polysaccharides
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sorbitol
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protein
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citrulline
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dichlorvos
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blackcurrants
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nitrite
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landrace
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natto
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