amylose Definition

starch, starches, amylopectin, dextrin, monosaccharide, saccharide, disaccharide, galactose, hemicellulose, glutamic acid, xanthan, aleurone, linoleic, endosperm, palmitic acid, xylan, linolenic, linolenic acid, gliadin, arabinose, unsaturated fatty acid, oligosaccharides, asparagine, cellulase, glycoside, palmitate, glucosides, fucose, gelation, benzoic acid, pyrophosphate, peroxidase, saturated fatty acid, sitosterol, tocopherol, bilayers, mannose, pectins, hexose, plastids, polysaccharides, nitrogenous, oleic acid, protein, phaseolus vulgaris, saponins, mucin, lysozyme, flavonol, lecithin, lauric acid, purine, proteinaceous, proline, amylase, isoprenoid, hydrolysates, pyrimidines, monounsaturated fatty acid, hydroperoxide, aglycone, glycolipids, polyunsaturated fat, crystallites, phenolic, succinate, linoleic acid, mucilage, lipase, sugars, aspartic acid, invertase, ensiling, isothiocyanate, propionic acid, oxalate, quinone, hydroxyproline, essential amino acid, chlorella, lignocellulose, malate, pearlite, carboxylic acid, palmitic, histidine, supernatant, stearic acid, pyruvic acid, nadph, glycine max, malic acid, suberin, malic, turbinado, eicosanoid, saccharomyces cerevisiae, formate, dehydrogenase, stearic,