digestibility Definition

digestibleness, palatability, roughage, bioavailability, rumen, herbage, nutrient, silage, absorbability, starch, solubility, macronutrient, inulin, ensiling, linoleic, amylose, linolenic, linolenic acid, oligosaccharides, amylase, betaine, gliadin, sorghums, palmitic acid, forages, aleurone, thiamin, haylage, oleic acid, glycoside, chlorella, dextrin, lysozyme, cellularity, chicory root, ileal, gingerol, carotene, endophyte, linoleic acid, hindgut, cellulase, lactobacilli, oxidized ldl cholesterol, riboflavin, leucine, trans fatty acid, essential amino acid, flavonol, lipids, sterols, calorific value, arabinose, mycotoxin, monounsaturated fatty acid, feedstuff, hays, suberin, friability, monosaccharides, xanthone, saccharification, heterosis, hydroxyproline, alkalizing, disaccharide, asparagine, viscosity, polyunsaturated fat, protein, tocopherol, dextran, manures, sitosterol, elastic modulus, lignin, halophyte, cottonseed meal, osmolality, anthelmintic, peroxidase, prussic acid, ionophore, bromelain, saturated fatty acid, antigenicity, propionic acid, crunchiness, unsaturated fatty acid, polyphenol, fatty acid, thermogenesis, italian ryegrass, lablab, xylose, hydrophobicity, malic acid, proline, amylopectin, nitrogen fixation,