polyphenol Definition

oxidase, oxidases, catechin, antioxidant, flavonol, phytochemical, lycopene, quercetin, anthocyanin, hesperidin, bioflavonoid, carotenoid, luteolin, oleic acid, glycoside, phenolic, curcumin, gallate, xanthone, vitamin c, carvacrol, carotene, zeaxanthin, linoleic acid, lutein, pantothenic acid, anthocyanins, flavones, saponins, monounsaturated fatty acid, tocopherols, glucoside, isothiocyanate, papain, gingerol, coumarin, linoleic, benzoates, pyridoxal, riboflavin, glycyrrhizin, limonene, ubiquinone, garcinia, phenols, sitosterol, citrulline, sterols, piperine, betaine, tripeptide, milk thistle, indoles, monosaccharide, oxalate, tartaric acid, absorbability, bromelain, lactobacilli, theobromine, pepsin, unsaturated fatty acid, malic, pyrimidines, peroxidase, linalool, lactones, fucose, tyramine, salicylates, chlorella, chicory root, malate, purine, glutathione peroxidase, polyunsaturated fatty acid, essential amino acid, amygdalin, provitamin, superoxide dismutase, canthaxanthin, hydroperoxide, palmitic acid, folate, xanthine, oxidized ldl cholesterol, stearic acid, alkaloid, vaccinium, bile acid, fatty acid, hydroxyproline, blackcurrants, ascorbic acid, inositol, gamma aminobutyric acid, sulindac, sorbic acid, ascorbate, citrus aurantium,