saccharification Definition

hydrolysis, cellulase, hemicellulose, lignocellulose, xylose, bioconversion, fermentation, disaccharide, pentose, dextrin, monosaccharide, oligosaccharide, arabinose, hexose, biocatalyst, trehalose, amylose, pyrophosphate, glucosides, furfural, gelation, hydroperoxide, isomerization, hydrolysates, molecular sieve, nadph, oxidative phosphorylation, xylan, eicosanoid, diphosphate, propionic acid, fucose, dehydrogenation, betaine, stoichiometry, peroxidase, sitosterol, ethyl acetate, nitrogenase, propanol, carbonyls, hydrogenase, dipeptide, anthraquinone, nitration, glycoside, bilayers, formate, propionic, xanthine, saccharomyces cerevisiae, butylene, stilbene, octene, purine, quinone, thiourea, peroxidation, dehydrogenase, transferase, isoprenoid, cresol, humic, methanation, ferrocene, phosphoprotein, tungstate, isomerase, nitrogenous, cytochromes, microsomal, chemisorption, catabolism, pectins, succinate, threonine, isoenzymes, polyamine, aleurone, agarose, xenobiotic, allantoin, monohydrate, isobutylene, palmitic, bisulfite, malate, denaturant, linoleic, potassium carbonate, anolyte, malic, superoxide anion, hydrolase, lyase, elastase, degumming, diol, borane, reductase,