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amylopectin
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amylopectin
noun
(am-y-lo-pec-tin)
a component of starch that has a high molecular weight and branched structure and does not tend to gel in aqueous solutions
Words Related to
amylopectin
!
amylose
,
dextrin
,
monosaccharide
,
saccharide
,
disaccharide
,
hemicellulose
,
endosperm
,
hexose
,
arabinose
,
xanthan
,
trehalose
,
mannose
,
linoleic
,
bilayers
,
nitrogenous
,
oligosaccharides
,
proteinaceous
,
pyrophosphate
,
glucosides
,
xylan
,
aleurone
,
crystallites
,
quinone
,
palmitic acid
,
unsaturated fatty acid
,
monounsaturated fatty acid
,
thiols
,
peroxidase
,
isothiocyanate
,
plastids
,
dehydrogenases
,
propionic
,
fucose
,
ribonucleotide
,
proline
,
phaseolus vulgaris
,
asparagine
,
gelation
,
glycoside
,
saponins
,
pectins
,
aliphatic
,
polysaccharides
,
tyrosine
,
hydroperoxide
,
glycine max
,
lauric acid
,
tocopherol
,
pyrimidines
,
gliadin
,
anthraquinone
,
sitosterol
,
amygdalin
,
supramolecular
,
cellulase
,
stilbene
,
thymine
,
spicule
,
glycolipids
,
montmorillonite
,
indole
,
saccharomyces
,
essential amino acid
,
disulfide
,
mycelium
,
palmitic
,
isoprenoid
,
propionic acid
,
lignocellulose
,
butylene
,
uracil
,
epoxide
,
allantoin
,
pearlite
,
sativum
,
palmitate
,
sorbic acid
,
linalool
,
agarose
,
hydrophobicity
,
alkanes
,
phenolic
,
benzoic acid
,
oryza sativa
,
formate
,
tetramer
,
lysozyme
,
malic
,
nitrogenase
,
drupe
,
hydrolysates
,
aglycone
,
xanthine
,
propanediol
,
boron nitride
,
saccharification
,
aspartic acid
,
mucins
,
chicory root
,
pericarp
,
amylopectin
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