caramels
noun(car-a-mel)
a usually firm to brittle, golden-brown to dark brown substance that has a sweet, nutty, buttery, or bitter flavor, is obtained by heating sugar at high temperature, and used especially as a coloring and flavoring agent
caramels
noun(car-a-mel)
a firm, chewy, usually caramel-flavored candy made with sugar, cream, corn syrup, and butter
caramels
noun(car-a-mel)
a custard that has been baked with caramel sauce