puddings
noun(pud-ding)
blood sausage
puddings
noun(pud-ding)
a boiled or baked soft food usually with a cereal base
puddings
noun(pud-ding)
a dessert of a soft, spongy, or thick creamy consistency
puddings
noun(pud-ding)
blood sausage
puddings
noun(pud-ding)
plum pudding
puddings
noun(pud-ding)
plain cake covered with a hot sweet sauce
puddings
noun(pud-ding)
a porridge of oatmeal or flour boiled in water
puddings
noun(pud-ding)
cornmeal mush
puddings
noun(pud-ding)
indian pudding
puddings
noun(pud-ding)
a baked pudding made chiefly of cornmeal, milk, and molasses
puddings
noun(pud-ding)
a seasoned, cooked mixture of ground pork liver and trimmings usually with cornmeal or rice that is typically formed into loaves and served sliced and fried
puddings
noun(pud-ding)
a rich boiled or steamed pudding containing fruits and spices
puddings
noun(pud-ding)
a pudding made very fluffy and light by the addition of whipped egg whites and gelatin
puddings
noun(pud-ding)
a puffy bread dish made from a batter of eggs, flour, and milk that is baked in meat drippings