butterfat Definition

butter, fat, milk, whey, lactose, dairy, cocoa butter, buttermilk, soymilk, lecithin, sugar, trans fatty acid, cocoa powder, nonfat dry milk, skimmed milk, butyrometer, lactobutyrometer, pasteurized milk, linolenic, whole wheat flour, homogenized milk, amylose, linolenic acid, cheddar cheese, digestibility, rolled oats, cheddar, cheese, creaminess, linoleic, oleic acid, malt, camembert, flours, caprin, hogget, whipping cream, hectolitre, spreadable, skim milk, tups, unsaturated fatty acid, ricotta, friesians, epoisses, havarti, wholewheat, pectin, emulsifiers, refined sugar, turbinado, edam, curds, graham flour, aleurone, rennet, chicory root, erythritol, butyrin, polyunsaturated fat, bechamel, cottage cheese, fattiness, sorbic acid, linoleic acid, sour cream, emmentaler, butyraceous, custard, granulated sugar, wheat flour, replacers, framboise, absorbability, fats, starch, demerara, sultanas, soy flour, cane sugar, suger, pepperiness, demiglace, wheat germ, raw milk, asiago, brie cheese, ryes, cereals, meats, viscosity, breads, demerara sugar, angus, xanthan, emmental, gouda cheese, cetane, brix, soybean meal,