a Eurasian annual herb (Pimpinella anisum) of the carrot family having carminative and aromatic seeds; also : aniseed
anise
noun(an-ise)
the small brown star-shaped pungent fruit of a Chinese and Vietnamese tree (Illicium verum) that has a flavor similar to but stronger than anise and is dried and used whole or ground as a spice especially in Chinese cooking