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trehalose
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trehalose
noun
(tre-ha-lose)
a crystalline disaccharide C12H22O11 that is found in various organisms (such as fungi and insects), is about half as sweet as sucrose, and is sometimes used as a sweetener in commercially prepared foods
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trehalose
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disaccharide
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monosaccharide
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hexose
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galactose
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mannose
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saccharide
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arabinose
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fucose
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peroxidase
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hydrolysates
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glycoside
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glucoside
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propionate
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papain
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elastase
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sitosterol
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gingerol
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glycyrrhizin
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hesperidin
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pyrophosphate
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oligosaccharides
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linalool
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saponins
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ovalbumin
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pectins
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gliadin
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flavones
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carboxylic acid
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amides
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avidin
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thiols
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purine
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xylan
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allantoin
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luteolin
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monophosphate
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bioflavonoid
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xanthine
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gelation
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formamide
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immunoglobulin g
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divalent
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hydroperoxide
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benzoates
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phosphite
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pyridoxal
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chicory root
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palmitate
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aglycone
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pyrimidines
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lactobacilli
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amygdalin
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zinc sulfate
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tyrosine
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bilayers
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asparagine
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isothiocyanate
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garcinia
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betaine
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proteinaceous
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carotene
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tungstate
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catechin
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cetyl
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monounsaturated fatty acid
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bile acid
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cellulase
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glycoproteins
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cyclization
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lysozyme
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diphosphate
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urease
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acidophilus
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hemolysin
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indole
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eicosanoid
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tripeptide
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flavonol
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plastids
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hydrogenase
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superoxide anion
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tocopherol
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pyruvate
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propionic acid
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lauric acid
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amylase
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polysaccharides
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nadph
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isoprenoid
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erythrocytes
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rennin
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isopropyl
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montmorillonite
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glycolipids
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horseradish peroxidase
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disulfide
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cobalamin
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quinone
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lactone
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mucins
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trehalose
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