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lichee Definition

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lichee
noun(li-chee)
the small, oval to roundish fruit of a Chinese tree (Litchi chinensis) of the soapberry family having a rough or warty, yellow, pink, or reddish leathery rind and sweet to slightly acidic usually whitish edible flesh that surrounds a single large seed
lichee
noun(li-chee)
a slow-growing tree that bears lychees and has glossy, leathery leaves and terminal clusters of tiny, apetalous, greenish-white to yellow flowers
lichee
noun(li-chee)
the small, oval to roundish fruit of a Chinese tree (Litchi chinensis) of the soapberry family having a rough or warty, yellow, pink, or reddish leathery rind and sweet to slightly acidic usually whitish edible flesh that surrounds a single large seed
lichee
noun(li-chee)
a slow-growing tree that bears lychees and has glossy, leathery leaves and terminal clusters of tiny, apetalous, greenish-white to yellow flowers
lichee
noun(li-chee)
the small, oval to roundish fruit of a Chinese tree (Litchi chinensis) of the soapberry family having a rough or warty, yellow, pink, or reddish leathery rind and sweet to slightly acidic usually whitish edible flesh that surrounds a single large seed
lichee
noun(li-chee)
a slow-growing tree that bears lychees and has glossy, leathery leaves and terminal clusters of tiny, apetalous, greenish-white to yellow flowers

Words Related to lichee!

lychee, litchi, lichi, leechee, litchee, litchi chinensis, litchi nut, litchi tree, nephelium litchi, loganberry, sapodilla, concord grape, jackfruit, pineapple guava, rambutan, pomelo, cherimoya, jujube, honeydew melon, sapota, loquat, guava, verjuice, guanabana, apricot, sour cherry, mamey, red currant, soursop, feijoa, achar, custard apple, sapote, juniper berry, pluot, ladyfinger, muskmelon, mango, piper nigrum, kesar, kokum, bottle gourd, pimiento, sheep sorrel, vanilla orchid, burnet, basils, mandarin orange, tamarillo, tamarind, kales, alphonso, avocado pear, boysenberries, cardamoms, demerara, dried apricot, lemon mint, gingerroot, medlar, areca, strawberry, sloes, batata, anise hyssop, puckery, gouda cheese, cinnamon bark, pummelo, candied citrus peel, ixora, basil mint, tonka bean, mulberries, fruit, pimentos, drupes, limon, dijon, roquette, stilton cheese, gelee, melba, horseradish root, amla, cabbage lettuce, pear, kombu, perilla, sunchoke, terminalia, anchovy sauce, gula, spinosa, bean sprout, garrigue, tanginess, carambola, muscat grape, ulam,

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