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barm
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barm
noun
(barm)
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
Synonyms:
yeast
,
Words Related to
barm
!
yeast
,
butty
,
oatcake
,
digestive biscuit
,
teacake
,
rarebit
,
melba toast
,
french bread
,
welsh rarebit
,
suet pudding
,
pease pudding
,
saveloy
,
chipolata
,
panful
,
bap
,
kedgeree
,
souffl
,
piccalilli
,
pot likker
,
cawl
,
demerara
,
bundt
,
marmite
,
steamed pudding
,
unground
,
spotted dick
,
orgeat
,
gammon
,
spag
,
poppadom
,
claggy
,
saltine
,
carob powder
,
pimiento
,
anchovy paste
,
ceps
,
demerara sugar
,
beany
,
merguez
,
grapefruit peel
,
achar
,
sloes
,
sherbert
,
vindaloo
,
brandy butter
,
figgy
,
pearl barley
,
oaty
,
wholewheat
,
polony
,
farfel
,
anchovy butter
,
liquidiser
,
confiture
,
toffee apple
,
mealy
,
mushy peas
,
tisane
,
baba au rhum
,
hotdog bun
,
matzah meal
,
snarf
,
fines herbes
,
rasher
,
munchy
,
pongy
,
hominy grits
,
fruit compote
,
choux
,
verjuice
,
peppermint patty
,
macaroni cheese
,
edam
,
bacon rind
,
chocs
,
escalope
,
bovril
,
bockwurst
,
limon
,
tartare sauce
,
graham flour
,
framboise
,
beef goulash
,
damsons
,
horseradish root
,
oxtail soup
,
coddled egg
,
redcurrant
,
stilton cheese
,
shortbreads
,
brunoise
,
blether
,
veloute
,
blancmange
,
nogs
,
rump roast
,
floury
,
brickle
,
mint jelly
,
anisette
,
barm
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