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rices
noun(rice)
the starchy seeds of an annual southeast Asian cereal grass (Oryza sativa) that are cooked and used for food; also : this cereal grass that is widely cultivated in warm climates for its seeds and by-products
rices
noun(rice)
a short-grain rice that has a creamy texture when cooked and is typically used in risotto
rices
noun(rice)
a cultivated aromatic long-grain rice originating in southern Asia —called also basmati
rices
noun(rice)
hulled but unpolished rice that retains most of the bran layers, endosperm, and germ
rices
noun(rice)
white rice that has been soaked, parboiled using pressurized steam, and then dried before the outer husk is removed during milling —called also parboiled rice
rices
noun(rice)
a Cajun dish of white rice cooked with chopped or ground giblets
rices
noun(rice)
white rice that has been soaked, steamed, and dried before milling : converted rice
rices
noun(rice)
rice cooked with onions, green pepper, and tomatoes
rices
noun(rice)
a tall aquatic North American perennial grass (Zizania aquatica) that yields an edible grain; also : the grain

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