teas Definition

a widely cultivated shrub (Camellia sinensis of the family Theaceae, the tea family) native to China, northern India, and southeastern Asia and having glossy green leaves and fragrant white flowers

the leaves, leaf buds, and internodes of the tea plant prepared for use in beverages usually by immediate curing by heat or by such curing following a period of fermentation

an aromatic beverage prepared from tea leaves by soaking them in boiling water

tea that is dark in color from complete oxidation of the leaf before firing

a hot drink of water, milk, sugar, and often a small amount of tea

tea that is light in color and made from leaves that have not been oxidized before drying

a fairly substantial late afternoon or early evening meal at which tea is served

a low-growing ericaceous evergreen shrub (Ledum groenlandicum) chiefly of northern North America with white or creamy bell-shaped flowers and leaves sometimes used in making tea; also : a related shrub (L. glandulosum) of western North America

any of various ephedras of the arid southwestern U.S. having jointed stems used especially formerly to make a tea

a low deciduous shrub (Ceanothus americanus) of the buckthorn family that is found in the eastern U.S. and has dull green leaves and small white flowers borne in large terminal panicles

a North American mint (Monarda didyma) with showy scarlet irregular flowers

rooibos

black tea