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fermentations Definition

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fermentations
noun(fer-men-ta-tion)
a chemical change with effervescence
fermentations
noun(fer-men-ta-tion)
an enzymatically controlled anaerobic breakdown of an energy-rich compound (such as a carbohydrate to carbon dioxide and alcohol or to an organic acid); broadly : an enzymatically controlled transformation of an organic compound
fermentations
noun(fer-men-ta-tion)
ferment

Words Related to fermentations!

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