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chestnut Definition

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chestnut
noun(chest-nut)
any of a genus (Castanea) of trees or shrubs of the beech family; especially : an American tree (C. dentata) that was formerly a dominant or codominant member of many deciduous forests of the eastern U.S. but has now been largely eliminated by the chestnut blight and seldom grows beyond the shrub or sapling stage
chestnut
noun(chest-nut)
the edible nut of a chestnut
chestnut
noun(chest-nut)
the wood of a chestnut
chestnut
adjective(chest-nut)
of the color chestnut
chestnut
adjective(chest-nut)
of, relating to, or resembling a chestnut
chestnut
noun(chest-nut)
a destructive disease of the American chestnut marked by cankers of the bark and cambium and caused by an imported fungus (Endothia parasitica synonym Cryphonectria parasitica)
chestnut
noun(chest-nut)
any of several oaks having oblong to lanceolate leaves with crenate or serrate edges: such as
chestnut
noun(chest-nut)
chinquapin oak
chestnut
noun(chest-nut)
a medium-sized oak (Quercus prinus) of eastern North America with large acorns and leaves that are yellow-green above and paler below
chestnut
noun(chest-nut)
an Asian chestnut (Castanea mollissima) that is resistant to chestnut blight
chestnut
noun(chest-nut)
a large tree (Aesculus hippocastanum of the family Hippocastanaceae, the horse-chestnut family) of southeastern Europe that has palmate leaves and erect conical clusters of showy flowers and is widely cultivated as an ornamental and shade tree and naturalized as an escape; also : buckeye
chestnut
noun(chest-nut)
the large glossy brown seed of a horse chestnut
chestnut
noun(chest-nut)
the sweet edible nut of a large Mediterranean chestnut (Castanea sativa) —called also marron
chestnut
noun(chest-nut)
a tree that bears Spanish chestnuts
chestnut
noun(chest-nut)
any of a genus (Trapa, especially T. natans of the family Trapaceae, the water-chestnut family) of Old World aquatic herbs sometimes grown as ornamentals; also : its edible nutlike spiny fruit
chestnut
noun(chest-nut)
a whitish crunchy vegetable used especially in Chinese cooking that is the peeled and often sliced tuber of a sedge (Eleocharis dulcis synonym E. tuberosa) native to Asia but widely cultivated elsewhere; also : the tuber or the sedge itself

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