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wheats Definition

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wheats
noun(wheat)
a cereal grain that yields a fine white flour used chiefly in breads, baked goods (such as cakes and crackers), and pastas (such as macaroni or spaghetti), and is important in animal feeds
wheats
noun(wheat)
any of various Old World annual grasses (genus Triticum, especially T. aestivum and T. turgidum) of wide climatic adaptability that are cultivated in most temperate areas for the wheat they yield
wheats
noun(wheat)
a light yellow
wheats
noun(wheat)
a wheat (Triticum durum) that yields a glutenous flour used especially in pasta —called also durum
wheats
noun(wheat)
a wheat with hard kernels that are high in gluten and that yield a flour especially suitable for bread and macaroni
wheats
noun(wheat)
a wheat with soft kernels high in starch but usually low in gluten

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