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mise Definition

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mise
noun(mise en place)
a culinary process in which ingredients are prepared and organized (as in a restaurant kitchen) before cooking; also : the set of ingredients prepared using this process
mise
noun(mise en place)
the arrangement of actors and scenery on a stage for a theatrical production
mise
noun(mise en place)
stage setting
mise
noun(mise en place)
the physical setting of an action (as of a narrative or a motion picture) : context
mise
French phrase(mise en place)
placement at the escutcheon's center : depiction of the escutcheon itself within an escutcheon : image within an image : story within a story
mise
French noun(mise en place)
placement on a page : page layout

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