food colour Definition

colouring, coloring, food color, food coloring, phylloxanthin, phyllocyanin, euxanthin, chrome yellow, xanthin, cadmium yellow, rosaniline, crocein, chrome green, naphthazarin, pigment, indian red, mosaic gold, indamine, verditer, crocetin, carotenoid, achromic, xanthein, naples yellow, paris green, flavol, xanthogenic, flavaniline, roccellin, phycobilin, pigmentous, xanthic, pincoffin, uroxanthin, tetraterpene, sulphonic acid, thionol, carotene, thionine, oxalite, chrysaniline, rufol, brunswick green, violaniline, fuchsine, xanthoproteic, xanthinine, purpurin, quercitrin, colcothar, induline, vesuvine, bromophenol blue, lutein, turacoverdin, chrome red, leucaniline, red earth, retinene, bromothymol blue, erythrosin, lycopene, congo red, quinizarin, chlorophane, garancin, rufiopin, fuscin, lepidine, turacou, chemical formula, nigrosine, leucophyll, chromatype, croceous, xanthous, saxon blue, methyl orange, mauvine, frangulin, luteocobaltic, paraxanthin, mauveine, turacin, animal pigment, haematin, hypophosphorous acid, teinture, xanthophyll, tungstic acid, xanthocarpous, helvite, carnin, cyanin, lactoflavin, nigraniline, murexoin, erythrophyll, zeaxanthin, indoaniline,