a system (such as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size
emulsion
noun(emul-sion)
the state of such a system
emulsion
noun(emul-sion)
suspension; especially : a suspension of a sensitive silver salt or a mixture of silver halides in a viscous medium (such as a gelatin solution) forming a coating on photographic plates, film, or paper