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aromatise
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aromatise
transitive verb
(aro-ma-tize)
to make aromatic : flavor
aromatise
transitive verb
(aro-ma-tize)
to convert into one or more aromatic compounds
Words Related to
aromatise
!
flavor
,
flavour
,
saporous
,
nonflavored
,
flavorous
,
aroma
,
cassareep
,
pungence
,
taste property
,
sipid
,
five spice powder
,
fruity
,
cassumunar
,
aromatizer
,
spice
,
taste
,
sweetness
,
oxymel
,
vinegariness
,
otoba fat
,
savorly
,
gustoso
,
degust
,
scentful
,
switchel
,
oil of wintergreen
,
tangy
,
acridness
,
spiciness
,
barley sugar
,
subdulcid
,
barley water
,
tastable
,
osmazome
,
hippocras
,
bragget
,
ambrein
,
tomato concentrate
,
rose oil
,
aromatize
,
succade
,
scent
,
caramel
,
hot cross bun
,
brown sauce
,
edulcorant
,
pungent
,
diapasm
,
savorless
,
vanilla
,
sapidity
,
chilli pepper
,
coconut meat
,
peppermint oil
,
edulcorate
,
aleberry
,
flavorsomeness
,
overscented
,
acescent
,
corn liquor
,
cherry brandy
,
olfactory property
,
nectarize
,
acidness
,
saccharinity
,
asarone
,
aromatic
,
hesperidium
,
acetose
,
citrusy
,
zesty
,
chinese anise
,
aftertaste
,
malt
,
sugar of lead
,
spiceberry
,
sweetroot
,
sweetish
,
cinnamon bread
,
tartness
,
tonka bean
,
bespice
,
lemonlike
,
alecost
,
creaminess
,
sweet cider
,
vinagrous
,
rappee
,
milk pudding
,
flavorlessness
,
vinegarish
,
amygdalate
,
winter savory
,
savory
,
untaste
,
honeyberry
,
fragrance
,
intastable
,
summer savory
,
acritude
,
aromatise
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