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amylases
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amylases
noun
(am-y-lase)
any of a group of enzymes (such as amylopsin) that catalyze the hydrolysis of starch and glycogen or their intermediate hydrolysis products
Words Related to
amylases
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thermostable
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diastase
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amylopsin
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carotenoids
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enzyme
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ptyalin
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cytochromes
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amylases
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